Peanut Pasta Salad

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Ingredients

• 5 oz corkscrew macaroni

• 10 oz frozen peas and carrots

• 1 cup cocktail peanuts

• 1 cup cheddar cheese, cubed

• 2 tbsp onion, minced

• 1 cup mayonnaise or salad dressing

• 1 tbsp prepared mustard

• 3 tbsp sweet pickle relish

• 1/2 tsp salt

• 1 dash cayenne pepper

• 2 hard-cooked eggs, chopper

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Instructions

Cook macaroni according to package directions; drain and chill in cold water;

Cook peas and carrots according to package directions, drain and chill in cold water; drain.

Put macaroni and vegetables in a bowl and toss with peanuts, cheese, chopped eggs and onion. In a small bowl combine mayonnaise, mustard, relish, salt and cayenne.

Stir into macaroni mixture.

Chill until serving time. Make approximately 6 cups.