Peanut Atole Hot Mexican Corn Drink
Ingredients
1/2 cup natural smooth peanut butter
1 cup milk
1/2 cup masa harina para tortillas
3 1/4 cups water, plus more as needed (see note)
3 tablespoons dark brown sugar
Kosher salt
Instructions
Using a blender, combine peanut butter and milk and blend until thoroughly combined.
In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in peanut-milk, brown sugar, and a generous pinch of salt.
Return to a simmer and lower heat to low, then simmer gently, whisking, for 3 minutes. Thin with additional water as needed to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, ladle into mugs, and serve.
Notes
Exactly how much water and sugar you add will determine the final consistency and sweetness of the drink. This recipe produces a fairly thick, rich drink that is mildly sweet. You can add more water and sugar if you want a thinner, sweeter version.
Nutrition Facts
(per serving)
273 CALORIES
13g FAT
35g CARBS
8g PROTEIN